Our company was founded in 2013 in the heart of London by two dedicated team members. What started as a simple idea – to provide top-quality cleaning services for the hospitality and food industry with a personal touch – has grown into a close-knit team of six. Today, we are trusted partners for restaurants, commercial kitchens, hotels, food delivery services, and catering companies across the UK.

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From the beginning, building trust has been our priority. We understand that the cleanliness of a kitchen or restaurant is critical not only for hygiene standards but also for customer satisfaction and safe operations. In the UK, strict regulations govern the maintenance of kitchen extraction and ventilation systems, and our team ensures that every inspection and cleaning is carried out according to these national standards, keeping our clients safe and compliant. Many of our clients have trusted us for years, seeing us as true partners rather than just a service provider.

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Our approach is simple: we combine professionalism with a personal touch. We know each client by name, listen carefully to their specific needs, and adapt to each unique environment—whether it’s a delivery kitchen, hotel catering area, or event catering. Our goal is to ensure that every space is clean, hygienic, and safe.

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Despite our growth, we have maintained our family-like atmosphere. Every team member is part of the family, and that warmth extends to our clients. Whether it’s regular maintenance cleaning or a one-off deep clean, we are here to make operations smoother, safer, and cleaner for everyone we serve.

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At the heart of our company is a simple belief: cleaning is not just about tidying spaces—it’s about hygiene, safety, and building long-lasting partnerships.